![]() Chili oil with added umami (savoriness) and texture, chili crunch works. (Photo: Momofuku) Chili crunch is a crunchy flavorful condiment thats been increasing in popularity for years. ![]() Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to your favorite dishes. For an unbeatable classic chili crisp flavor, Grandma’s the only way to go. The condiment that started it all Developed by Chef David Chang and the Momofuku Culinary Lab, their original Chili Crunch took ten years to perfect and is. Chili crunch is a condiment thats growing in popularity, known for its spice-infused chili oil and crunchy ingredients. Momofuku Chili Crunch 5.3oz 12.99 +520 pts Meet Momofuku Chili Crunch. Adding some pep to your popcorn? That’s LGM, baby. Leftover pizza for lunch? Drizzle on some Lao Gan Ma. Are you having an egg for breakfast? That goes great with some Lao Gan Ma. Every bite is the Platonic ideal of what a chili crisp should be: crunchy, spicy (but not too spicy), and versatile enough to put on everything. Food critics and writers often credit this spicy, texture-packed Chinese sauce in the iconic red jar with kicking off the chili crisp boom in the United States. Lao Gan Ma translates to “Old Grandmother,” and in the world of chili crisps, the title could not be more accurate. With three types of Mexican chilis, crunchy garlic. Head over to Momofuku’s website to shop the holiday packages come October 17. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. Other packages include the Chili Crunch 3-Pack (35 USD) and Noodle Lover’s Box (35 USD). Making your own is no great undertaking, but in case you’d rather just pop open a jar, we’ve rounded up some of the best chili crisps according to Bon Appétit staffers, from the pantry staple Chinese home cooks have been using for decades to a modern version you can only buy on Instagram. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to your favorite dishes. Some lead with heat others are deeply umami some a little sweet, and all elevate eggs, noodles, tacos, and fried chicken sandwiches. With a base of chiles fried in hot oil, every version of chili crisp is made with a different permutation of fragrant spices and crispy add-ins like fried garlic, shallots, soybeans, and Sichuan peppercorns. But what if one magical condiment could achieve both at once? Chili crisp is that condiment. Sure, any old crispy-crunchy topping can take a dish from good to great, and regular hot sauce can deepen a meal’s flavor profile with just a shake. These ingredients are the same that Momofuku uses in. ![]() The Best Chiles for Chili Crisp and How to Prep Them Chili Crisp Flavor Add-ins. Momofukus Chili Crunch is made with three varieties of chili and crispy dried garlic and shallots. On the deliciousness index, heat and texture are paramount, and one surefire way to accomplish both is with a drizzle of one of the best chili crisps. Make this spicy, tingly, salty, crunchy, captivating chili condiment your own.
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